Towards a Risk Based Chain Control

Towards a Risk Based Chain Control

Description

This book is the fourth in the series of "Food Safety Assurance and Veterinary Public Health" which presents the latest findings in research on the topics of food safety in the entire agifood chain from table to stable. The themes in this volume range from epidemiological monitoring and surveillance in primary production and processing of foods of animal origin, to antimicrobial resistance and transfer in these foods, to risk modelling and management strategies. Finally, recent food legislation aspects are discussed. This volume is targeted towards scientists in academia and industry, graduate students in veterinary and food science as well as to governmental officials in veterinary public health and food safety.


Download Towards a Risk Based Chain Control (9789076998978).pdf, available at randiperrinwrites.com for free.

Details

Author(s)
Frans J. M. Smulders
Format
Hardback | 375 pages
Dimensions
170 x 240 x 25.4mm | 929.86g
Publication date
30 Sep 2006
Publisher
Wageningen Academic Publishers
Publication City/Country
Netherlands
Language
English
ISBN10
9076998973
ISBN13
9789076998978